We began our journey inspired by the power of lovingly prepared, carefully crafted tables to bring people together.

Buselik reinterprets the old meyhane culture with a modern approach, accompanied by delicious appetizers and nostalgic songs. With branches in Istanbul, Çorlu, Samsun, Ordu, Manisa, and Muğla, Buselik Meyhane brings together its loyal guests and becomes an indispensable destination for pleasant conversations with its warm atmosphere.

All Buselik products, which feature the unforgettable flavors of Anatolian cuisine, are prepared using seasonal ingredients.

With its unique sea view, modern yet welcoming atmosphere, and signature appetizers that bring a fresh take on classic meyhane culture, Buselik’s renewed menu features selections inspired by İstanbul’s rich ethnic cuisines. Enriching its menu with new tastes inspired by Anatolia and the Aegean cuisines, as well as the renowned appetizers of Greek and Sephardic cuisine, Buselik combines its flavors with meticulous presentation. The elegantly set tables are brought to life with new recipes crafted by master chefs.

Buselik, which blends classic meyhane culture with a modern touch and has become an indispensable part of special evening dinners as well as social gatherings that extend into the night, goes beyond changing trends to create a timeless atmosphere that appeals to all the senses.