Zero-Waste Living
A zero-waste lifestyle can be initiated by tracking the amount of waste generated at home and keeping product purchasing rates under control. Although changing habits takes time, acting in a conscious manner reduces waste.
he zero-waste kitchen principle can be adopted by making products such as mayonnaise, mustard, bread, and yogurt at home. Additionally, parts considered “waste” can be turned into delicious items by making chips or spices from vegetable peels and sauce from tomato seeds.
According to 2020 TUIK data, the amount of waste collected was 32.3 million tons. The average daily waste per person was calculated as 1.13 kg, and this rate continues to increase day by day.
BigChefs, within the scope of its zero-waste kitchen strategy, has prepared the “Kitchen of Tomorrow” menu in collaboration with chef Tommaso Arrigoni. The objective is to ensure that no flavor story comes to an end in the kitchen.
